Tian Ci Vegan

Staff were great and very helpful with Gluten free options.

Very nice authentic vegan food for a reasonable price.. Sadly however… as a celiac the lack of gluten free dishes is very disappointing, and frankly almost rude. every dish has soya sauce or gluten batter, and the only alternative they offer is the removal of soya or batter on specific dishes, which takes a great toll on the overall flavor of the dish. Gluten free Tamari soya sauce is not expensive. And an alternate batter option such as rice flour or tapioca is also affordable and very common in modern asian restaurants. It pains me to give such a low review to such a cute wholesome family business, I live in the area and if more options were available i would eat here regularly. But i left feeling unsatisfied and very frustrated that my experience was hindered by my illness. Please think about those suffering from allergies, properly label which dishes are gluten free, and consider the many many other options that can be offered