I want to report a positive experience as gluten free bakeries are hard to find. But I tried the cinnamon swirl with pistachio and the berry forest fruit swirl. The cinnamon swirl was extremely dry and chewy like it was 5-10 days old. The forest fruit swirl was flavourless and while less dry my jaw hurt eating it. I felt so disappointed because I was so excited to try baked good I could eat but I would not recommend. They also were expensive and poor quality I remember around 2200 HUF. Maybe their other things are better as I just tried two. I think they need to work on the dough when you go to a bakery the pastry is what you want to be good and this was not.