Had breakfast around 13.00u. The only parts of the Tick Tock special breakfast that weren't gluten free were the toast and the sausage. They have no problem swapping items if you prefer a different composition, so I had extra bacon and hash browns instead of toast and sausage. Everything was delicious and the staff was very welcoming and helpful. The hot chocolate made with soy milk was very good as well. My companions, who have no intolerances whatsoever, were very enthusiastic as well. If I ever return to Oxford, I will definitely be visiting again!