Tien Dat

Food was very tasty Vegan, vegetarian and gluten free options Staff were friendly and professional Clean and not too noisy

A great dining experience with a large menu and plenty of choice. The shaken beef (brown butter sauce) was very tender though the tomato rice was a little too salty. We enjoyed the homemade lemonade drink and Hanoi spring rolls as well. Waitresses were attentive and the interior was nice and modern too. I selected the restaurant based on the range of gluten free mains, however when it came to dessert there were unfortunately no suitable GF choices. The deep fried ice cream was overfried and tasted burnt, when cut into the ice cream was also mostly melted while normally it stays frozen inside.