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Tierra Burrito Bar
Burrito restaurant
Unverified
This vibrant spot features a pleasant terrace and spacious downstairs area with large tables, creating a lively atmosphere. Known for careful gluten-free preparation and strict cross-contamination prevention, it offers a safe and enjoyable dining experience for gluten-intolerant guests.
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Pl. Luca de Tena, 5, Arganzuela, 28045 Madrid, Spain
2.4km
People are saying
D
Daniel Matienzo
My favorite place, they are very careful with intolerances and food preferences: they use new gloves to avoid cross-contamination for gluten intolerant people and it is the only place where I have been informed that sour cream is made from animal bone gelatin and is therefore not vegetarian.
N
Nuria Verastegui
Gluten-free food prepared with great care
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