Tiers Of Joy Gluten Free Bakery

Fallon did an amazing job on our wedding cake! I had always envisioned a tiered wedding cake, but was so worried I would have to choose between the look I had my heart set on and being able to actually eat my own wedding cake. Thank goodness we found Fallon! Not only was the cake stunning but it tasted AMAZING! Even our gluten-eating family said it was some of the best cake they’d ever had; my mom says she dreams about the dairy-free frosting! Fallon, thank you so much for making my wedding cake dreams come true!

I've been enjoying Fallon's delicious baked goods for a couple years now. As someone who does not require gluten-free baked goods, I can highly recommend her cakes, cupcakes, and cookies as indistinguishably delicious compared to the gluten-filled counterparts. The texture of her cakes is perfect...moist, not dry, and not too dense. I can't taste that the flours are not wheat. Fallon's cake designs are thoughtful and design-forward; her work has class and is accessible to many different tastes. As for her flavor combinations, I believe she hears from heaven on those! I am especially fond of the yuzu fruit/vanilla combo and minty chocolate (one cake tasted like a Girl Scout thin mint cookie, WOW). Fallon is professional, thoughtful, and generous. If you need gluten-free desserts, she is top notch!