Tiflis Braceria Pizzeria

Very nice restaurant with outside tables overlooking a small square or the quieter inside area. AIC certified. Friendly staff. We had a gluten-free pizza and an octopus. The pizza wasn't bad, in fact the only thing was that the base was a bit disconnected from the topping, probably because being a frozen product it is first cooked in the oven and then filled (and then maybe put back in the oven for a moment) and therefore it gives more the idea of ​​a topped focaccia, but overall it wasn't bad. The octopus was a bit overcooked and therefore was a bit rubbery, but the flavor was very good. For dessert we had a panna cotta and it was very good. Good coffee. In conclusion I would happily return.

A very pleasant place, exquisitely located, and with an appeal that adapts to a wide generational spectrum. I visited it for an aperitif that was kindly prepared for us allowing us to share dishes from the menu - excellent attention to the needs of celiac people (with a pizza with dough for celiacs that was not bad, even for me who am not used to consuming that type of food). The only flaw in the food was the pesto, dull in flavor and not very salty. As a Whiskey connoisseur, and having noticed a limited offer (three bottles) but interesting, I took advantage of a good Ardberg Wee Bestie - but it would be appropriate for the Whiskey service (especially Scotch) that the place equipped itself with tulip dram type glasses that allow you to better enjoy the products, which is appropriate for the price of the service. Overall a good experience.

Highly recommend! Great spot for gluten free pizza that is absolutely delicious. The staff were all very friendly and accommodating! The courtyard is super cute and creates a great atmosphere. Would definitely come back here!