This place is in the AIC circuit and, therefore, suitable for people with celiac disease or gluten intolerance. The menu is separate and smaller than the normal one, same thing for the beers, there is only Peroni. I took the cold cuts menu which consists of 8 tigelle and a cutting board of 3-4 cold cuts and 3 sauces of your choice. Unlike the normal menu, the reordering of tigelle is paid but, as far as I'm concerned, the portion is already abundant and I didn't need it.