My review is loaded with reasons of why I rated as I did… really nice place for sure! Great atmosphere.. they were booked solid for sitting at a table. We sat at the bar. They greeted us and came over to take our drink orders. Drinks were served quickly. Bartender/Server.. his name was Simone so he gets 6 stars for patience for running around 20 million times asking the chef questions. I’m lactose intolerant, gluten intolerant, and garlic intolerant. So with that being said it’s 2025 restaurants should be versed in these dietary restrictions. How silly of you to have a menu with gluten intolerance foods highlighted/stated and then switch to a ridiculous menu to only make your servers lives extremely difficult. That poor gentlemen running around all night trying to accommodate. Chef Bruce Allen & Chef Noel Cabrera so many places get it. You don’t. You have to pivot and learn how to accommodate dietary restrictions. Your menu is ridiculous simplify things for customers and your staff! There way of ‘accommodating’ was wait til 10pm let us clean up and then prepare your meal?! That’s ridiculous! I had an extremely long day just wanted to spend time with my significant other have a nice dinner and a good time. Somehow getting food out has become a chore! Thanks
If you have dietary restrictions go to the bar and look for the gentleman I mentioned he will go thru hoops trying to make you happy. I hope they treat him well. If it weren’t for him I would have walked out!
Parking is side street paid or garage paid via app. I saw the meter maid doing his rounds they figure you out and charge! Pay it or you’ll get something in the mail.