I didn't specifically rate the food, because it turns out I can't eat most of it and it doesn't seem fair to give them a low rating just because of my own sensitivities.
My date had a lamb dish that he said was "fine". Given that this was our first time trying Ethiopian food, he wasn't sure if he wasn't a huge fan of the specific cuisine or that specific dish. The vegan samosas were much spicier than anticipated, and the gluten free injera was extremely tangy compared to the regular injera (to the point that I really didn't like it but again that could be just me, but my date wasn't a fan either).
Service was good. Drinks were a bit slow to come out, but there was only one person working the customer side and she was serving restaurant customers as well as checking out grocery customers, so I think the slower service was due to her being stretched thin rather than inattention or lack of customer care.
The two of us probably won't be back, but only because this food is not really our thing. If you like Ethiopian food, it's probably a great place.