I usually don’t write reviews, but the quality and exceptional service here warranted one. We ordered vegetarian fare: samosas and 2 entrees (palak paneer and navratny korma. Everything was fragrantly spiced and the portions were big enough for leftovers. There are many vegetarian options and indications which dishes can be made gluten or dairy free, even Jain. That says something about the great attention to making each dish a culinary standout. This is my new favorite Indian restaurant! The interesting seating couches help make it an intimate setting with very subdued noise levels.