Loved the atmosphere and cute location, waitress was very friendly and informative. A wide selection of vegetables and proteins (though I couldn't find tofu and was too shy to ask lol) and very tasty vermicelli noodles. It was filling and I had to take the rest of my food to go, on the first plate. I really appreciate the little sticks that customers are asked put in their bowl to avoid cross contamination when its cooking. The restaurant was lively and it seemed like the staff were able to keep up with all the busy energy quite well.
The food was good, but I accidentally ate something with gluten in it (I am gluten sensitive, thankfully not allergic). The sauces were not very clearly labeled in my opinion, but it's possible I just read them wrong, and that I reached for the wrong type of sauce by accident. But I worry that possibly there was some sort of cross contamination somehow, as I noticed there were no lids on the sauce containers and they were placed very close together, and the spoons/containers for each type of sauce were not labeled - just the glass visor above was labeled. I am doing okay despite the accidental gluten consumption but I wish that it didn't happen.
May I also reccomend adding more extra spicy sauces!! :) I'd love to come back here again sometime if I ever get the chance to, and try something again. It smells great the moment you walk in and it's pretty neat to watch the chefs cook your food with care & passion. Love the location as a whole and the atmosphere inside and out.