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Tim's Too

Restaurant
Accommodating gluten-free
Delivery
Lunch
Take Away
Dinner
More
This lively spot features a dedicated wok for gluten-free dishes and clearly marked options, ensuring careful preparation for allergies. The friendly, informative service and neat, casual atmosphere create a confident, enjoyable dining experience for gluten-free guests.
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Accommodating

Some risk of cross-contamination

Trained staff
Based on crowdsourced information
Always inquire directly about health and safety.
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Good to know

1

All gluten-free items are clearly marked on the menu.

2

You can request your food to be cooked separately.

3

Expect a mandatory 18% gratuity for large parties.

511 Pleasant St, St Joseph, MI 49085, USA
2.4km

People are saying

J
Jessica Richter
The waitress really seems to take her job seriously. She was very informative. The restaurant accommodates people who are vegan, have food allergies, or who are gluten free.
T
Tonya Cookendorfer
Neat, casual restaurant. Great explanation from our server of how it all works. Enjoyable experience. I love that they cook food for those with food allergies separately. Gluten free noodles and sauces were labeled; however, the sauces were dripped all over the counter, so I know the sauces that were not gluten free were dripped in those that were. For the restaurant, a suggestion: place all gluten free sauces either in the back or, better yet, separately.
H
Holly
Loved the atmosphere and cute location, waitress was very friendly and informative. A wide selection of vegetables and proteins (though I couldn't find tofu and was too shy to ask lol) and very tasty vermicelli noodles. It was filling and I had to take the rest of my food to go, on the first plate. I really appreciate the little sticks that customers are asked put in their bowl to avoid cross contamination when its cooking. The restaurant was lively and it seemed like the staff were able to keep up with all the busy energy quite well. The food was good, but I accidentally ate something with gluten in it (I am gluten sensitive, thankfully not allergic). The sauces were not very clearly labeled in my opinion, but it's possible I just read them wrong, and that I reached for the wrong type of sauce by accident. But I worry that possibly there was some sort of cross contamination somehow, as I noticed there were no lids on the sauce containers and they were placed very close together, and the spoons/containers for each type of sauce were not labeled - just the glass visor above was labeled. I am doing okay despite the accidental gluten consumption but I wish that it didn't happen. May I also reccomend adding more extra spicy sauces!! :) I'd love to come back here again sometime if I ever get the chance to, and try something again. It smells great the moment you walk in and it's pretty neat to watch the chefs cook your food with care & passion. Love the location as a whole and the atmosphere inside and out.

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