They had gluten free buns, but absolutely killed my burger and my fries were soggy and under cooked (still soaking in oil).
The waiter said that the health department doesn't allow for non-well done burgers(?). The burger was also very clearly a perfect shape and taste of a frozen patty. They charged me $20 for it.
My wife thought her meal was ok, but by looking at it you can tell it was at least a day old and reheated.