Great restaurant in Sunny Isles. We went there for my daughter's wedding tasting. The appetizers were beautiful and the food, fantastic. The presentation of the dishes was very elegant. The only problem was that, comparing to the Conrad Hotel, where we had a previous tasting for another wedding, this one lacked finesse. We are going the wedding with the Women's Club of Coral Gables, and the use this restaurant for the catoring. The chef was either in a hurry or was shy, and we were not offered a wine or prosecco to make this a memorable occassion. The plates were just dopped on the table with a little instruction "no gluten", and that was all. We were a little dissapointed, he needed a waiter and we paid $50 a head to have a great time. I just hope the wedding buffet turnes out as good as it was presented, but I'm truly sorry my daughter did not have the memorable experience they deserved.