The food, the ambience and the service were all top notch!! My husband is gluten free, and while they don’t have GF pasta they have a lot of appetizers and entrees that can be made GF, he had one of their specials: steak with polenta and veggies. I had a mushroom pasta with black truffle, little one had homemade pasta, and we all shared summer salad, every item 10/10. The server was very nice even though our kid made a mess. We stumbled upon this place randomly but now wanting to go back to try more things and dessert