Tirami Su

This was a wonderful experience! Our waitress was outstanding! We were there with a large group and this one waitress was absolutely efficient and sweet and professional, plus genuinely caring and kind. The food was really good! I got to sample the shrimp cocktail - delicious giant fresh shrimp; the fresh mozzarella pomodoro appetizer - delicious balsamic vinegar. My main dish was the salmone alla bracie (don't remember how to spell it) and it came on a bed of spinach, with asparagus spears, broccoli and rosemary potatoes. I felt like there could have been more potatoes but it was enough. The rest was extremely generous portions. The side of pasta was ok - but it's not their fault as I had to order the gluten -free pasta and its marinara was a little too sweet. But I am being extremely picky! The drink I ordered was very good and the food overall was absolutely delicious. Most importantly, the service was phenomenal because of that waitress. At the end we ordered gelato and the chocolate and spumoni were out of this world. A little pricey but it's super nice and the service makes it worth it! You feel like royalty which is what makes a restaurant good. They had nice Christmas music and the whole experience was a real treat! Congratulations, Tirami Su!

Chicken picante was excellent and prepared gluten free. Traverse City Riesling wine was excellent. Gelato hazelnut also was gluten free and out of this world. Felt like fine dining at its best.