Tiramisù Pizzeria & Trattoria

Great food and amazing service. Alfredo is such a fantastic and personable server. He really is the main reason why we love coming to Tiramisu. He’s such a delight and very funny. You can tell he has an old school fine dining background. He’s very attentive. My favorite dish is the baked ziti and, even though I have a bit of a gluten intolerance, I still order it. I pay the price of eating it, but it’s so worth it. Also, the garlic rolls when served fresh out of the oven and really amazing. I eat these too despite my gluten issues because they are so friggin delicious. Lastly, the desserts are made in-house and I love and always order the tiramisu, but the limoncello cheesecake my husband ordered today was out of this world! My only critique, which is a minor one, is that they don’t have fountain sodas. You pay per can/bottle which they pour into a glass for you.

I had the eggplant parmagiana and it was delicious. The marinara sauce was the best. Great selection of wine and I love the atmosphere and decor. They were out of a few items on the menu like rissoto and gluten free pasta. Service was great.