Tiwi

Good gluten-free food. The restaurant was quite busy, and the staff seemed a bit short-handed, which affected the service speed. However, it’s a nice place at the beach.

The pizza is very good, however when they say they also make pizzas for celiacs, this is not the case. The bases are Frozen and are fixed Margherita. It looks more like a focaccia than a pizza, and it arrived twice still raw. At this point don't put it on the menu and do it first. Furthermore, almost the entire menu, apart from the pizzas, comes from the freezer, and being a seaside restaurant it's a bit sad.