Tlaolli

Very good vegan and gluten free options!

I’ve loved this place for several years now, but I’m writing this review because my girlfriend has celiac disease— strictly no gluten, and this makes some dining out more challenging. I went in to pick up dinner for us and both the owner and an employee working the front chatted with me about options that fit her dietary needs. The employee even doublechecked to ensure that the food prep surface had been cleaned and could safely accommodate a severe gluten intolerance. We got the vegan birria trio and the nonono tacos. Both were delicious. My girlfriend was thrilled. And I, as someone with no restrictions, was equally happy with our choices. Even as a meat-eater, I enjoy everything I’ve ever tried here, including the vegan and vegetarian options. The tofu mole is my absolute favorite! I never thought I’d say that as someone that didn’t appreciate tofu for 20 something years.

HIGHLY RECOMMENDED! We were in town for just a couple of days and actually delayed our morning trip back home in order to eat at Tlaolli, based solely on the simple but inventive menu. So, after they opened we stopped by, and we're SO GLAD WE DID. Amazing food, and what a kind & friendly owner! I'm not vegetarian, vegan, or dairy-/gluten-free, but my fave tamale was the NoNoNo (no meat, no gluten, no dairy). The poblano & fresh cheese taco was just incredible. In fact, everything we had was excellent. We sat out back on the very pleasant patio, and loved every bite. If we ever find ourselves in Indianapolis again, this will definitelya be a repeat meal stop. THANKS CARLOS!