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Tocaya Organica
Mexican restaurant
Accommodating gluten-free
This organic Mexican eatery features a beautiful interior design and an inviting patio/bar seating that create a fresh, upscale yet casual vibe. Known for its great selections for gluten-free options, it offers a welcoming atmosphere with incredible service ensuring a comfortable dining experience for gluten-free guests.
Accommodating
Some risk of cross-contamination
Trained staff
Dedicated appliances
Based on crowdsourced information
Always inquire directly about health and safety.
Always inquire directly about health and safety.
View menu
GF options marked
4712 N Goldwater Blvd STE 1210, Scottsdale, AZ 85251, USA
2.4km
People are saying
E
Edis
Brandon was our server and he did AMAZING! It was a Saturday night though not very busy inside dining, yet the door dash and other deliveries are slamming the restaurant and it felt like he was virtually running the whole front of the restaurant by himself, making drinks for people, serving us very well, and assuring my girlfriend with her gluten free and vegetarian options as well as ensuring I was able to customize my order which tasted beyond what I’ve eaten before. I’ve had a lot of carne asada but their burrito customized with the carne asada is immaculate! We love the area and we can’t pass on such incredible service from Brandon and the quality of the food! Great atmosphere and gluten free / vegetarian options!
M
Michelle Countz
I love the gluten free fish tacos and the service is always fantastic!
C
Chelsea
We have been to Tocaya a few times and love their healthy take on Mexican food. Always fresh and tons of options for those with food allergies. Their gluten free churro waffle bites are to die for!! A must eat when coming here. Their carne asada tacos are really good as well as their guacamole and plantain chips. I’ve had a couple different flavors of their aqua Fresca, my favorite being their strawberry basil. The atmosphere and decor in the restaurant is beautiful and the service is always top notch.
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