Please give yourself a gift and do the omakase menu on the counter with chef Hiro! Fish forward, real sushi, great food presentation, and conversation with the chef. The best Japanese wagyu, miso cod, uni, and jellyfish ever! Totally worth the money.
The a la carte menu is also great and they can accommodate gluten free needs in some dishes. Plus you can’t beat the atmosphere of being in a diner having sushi!