Visiting from out of town. We came here as wanting to try the cuisine and menu states has gluten free options. We were a party of 4. We all order and the manager (I assume) came across to confirm allergens. I confirmed I needed GF due to coeliac disease. He advised me that there was a high risk of contamination in the kitchen and that it was up to me. I advised I'd risk it and he brought me a bottle of GF soy sauce. The rest of the party's food came out but mine didn't as there was a communication error and my order has been cancelled. He offered to put a quick order in for me now but given the high risk of contamination already, I didn't think a rushed order was wise so I didn't eat with the rest of my friends. The macha latte I had was nice and the meals looked nice. Don't come here if you are coeliac.