delicious food, hostess/server was super sweet. I'm gluten free and asked if the chicken kara age was GF, she said they usually use wheat flour but thought they could use potato starch instead. She went to the kitchen and the chef whipped up a GF batter and fried the chicken, they taste tested before she came back to let me know they could make it happen :) hard to find such quality service and quality assurance testing ;) portions are HUGE