Tonka presents a modern take on Indian cuisine, set in a stylish space behind the graffitied walls of Flinders Lane. The restaurant boasts an ethereal art installation and views of Flinders Street.
**Highlights:**
* **Cuisine:** Tonka offers upmarket, innovative Indian cuisine with a contemporary twist.
* **Ambiance:** The restaurant features a busy, contemporary design with an art installation ceiling, creating an energetic atmosphere.
* **Menu:** The menu includes a variety of smaller dishes like Pani puri and Smoked Huon salmon betel leaf, as well as larger dishes such as Goan curry with barramundi and O'Connor scotch fillet. They also offer a range of sides, desserts, and cheeses.
* **Price:** Expect to spend between $41 to $100 per person.
**Things to Consider:**
* **Noise Level:** The restaurant is not too big, so it can be energetic and noisy.
* **Parking:** Secure Parking in Flinders Lane is recommended.
* **Dietary Needs:** Tonka can accommodate gluten-free, dairy-free, halal, pescatarian, vegetarian, and vegan dietary requirements. They can also avoid allergens for those with shellfish, nut, peanut, and egg allergies.
**Overall:**
Tonka is a great option for a special occasion, offering a fine dining experience with innovative Indian cuisine. The restaurant's stylish decor and lively atmosphere make it a popular choice in Melbourne's CBD.