I really wanted to like this pizza place and I was so excited to try the fungo pizza because it had truffle oil on it. The pizza was seasoned with a basil-herb seasoning which completely took over the pizza, leaving a very disappointing non-truffle oil tasting pizza. Also for those interested in the gluten-free crust, it was an Udi's like crust (cardboard in taste and appearance). With all that being said the pizzas themselves weren't horrible, but not really something to write home about.