My boyfriend and I had a Sunday night reservation. The restaurant was surprisingly busy. We overall had a pleasant experience. I am on a ketogenic diet and asked a question about whether a sauce contained flour. I was quickly offered a gluten-free menu. We were surprised how many of the items were compatible with my dietary restriction. We both wound up with the Hannah's combo. The filet was cooked great, my boyfriend enjoyed the steak butter. And the chicken smothered in cheese was so juicy. We also both had a side Ceasar, the dressing is definitely made in house and tasty. It was overall a relatively nice evening.