We come down from Boston to do a wine trip through the North Fork of LI every year. And we found Tony D's the first one, maybe 16 trips ago. And we have had dinner there every time since.
For good reason.
We stopped through last night, as usual, after getting off the ferry. The hostess ran to make sure our table was set, and while she was gone, two other staff members stopped in to make sure we were taken care of.
We had a few drinks and ordered a bottle of Barolo, and our waiter was wonderful, making sure to offer pepper or cheese with our courses, and they have gluten free pasta, as well, so everyone gets taken care of.
Looking forward to stop 17 next year.