First of all, the smoke bbq rib is tasty. However, I have a wheat allergy. I told the waitress and waiter several times and confirmed that they understood. I ordered a honey lime salad that was supposed to come with tortilla chips (made from corn), but when it arrived, it didn’t look right. I asked, and the waiter said it was made with fried pasta (wheat flour). I reminded them that I needed it to be gluten-free, and they replied, “Other than the pasta, the salad is gluten-free.” I forced a smile and asked them to remake it in the kitchen. Also, the mango in the salad was frozen—not fresh at all.
I won’t go back.