Tony’s Coal Fired Pizza & Slice House

Jose tha barman was fantastic and the gluten free pizza was outstanding. Perfect American/ Italian vibe. Bravo!

I recently had the pleasure of visiting Tony's Coal Fired Pizza & Slice House in San Francisco, and I must say it was a delightful culinary experience. Located in the heart of the city, this cozy pizzeria offers a unique twist on traditional pizza by cooking their pies in a coal-fired oven. Here's my review of the place. First and foremost, the atmosphere at Tony's is warm and inviting. The interior is adorned with vintage photographs and rustic décor, creating a charming and nostalgic ambiance. The staff members were friendly, attentive, and knowledgeable about the menu, which added to the overall pleasant dining experience. Now, let's talk about the star of the show—the pizza. Tony's coal-fired pizzas are simply outstanding. The crust is thin, crispy, and perfectly charred, thanks to the intense heat of the coal oven. It provides a satisfying crunch with every bite, and the smoky flavor infused into the crust adds an extra dimension to the overall taste. The toppings were fresh, flavorful, and generously portioned, showcasing the quality ingredients used in every pie. One of the highlights of Tony's is their wide selection of pizza varieties. Whether you prefer classic Margherita, meat lover's, or more adventurous combinations, they have something for everyone. The menu also offers a range of specialty pizzas with unique flavor profiles that will undoubtedly satisfy even the most discerning pizza aficionados. Additionally, they offer gluten-free and vegan options, ensuring that everyone can enjoy their delicious pizzas. Aside from their whole pizzas, Tony's also offers pizza by the slice. This is perfect for those looking for a quick bite or wanting to sample multiple flavors. The slices are generously sized, with a thin crust and a great balance of sauce, cheese, and toppings. It's an excellent option if you're on the go or simply want to try different flavors without committing to a whole pie. In addition to their fantastic pizzas, Tony's offers a selection of appetizers, salads, and desserts. Their garlic knots are a must-try—they are soft, buttery, and infused with just the right amount of garlic flavor. The salads are fresh and well-crafted, providing a lighter option to complement the pizzas. As for the desserts, the tiramisu is a standout choice, with its velvety texture and rich espresso flavor. One thing to note is that Tony's can get quite busy during peak hours, so making a reservation or arriving early is advisable to avoid waiting for a table. However, the lively and bustling atmosphere only adds to the charm of the place. In conclusion, Tony's Coal Fired Pizza & Slice House in San Francisco is a gem for pizza lovers. The combination of their coal-fired oven, quality ingredients, and extensive menu options makes for an exceptional dining experience. Whether you're looking for a cozy dinner with friends, a quick slice on the go, or simply craving authentic and delicious pizza, Tony's is a definite must-visit in San Francisco.

Delicious pizza, friendly staff, great wine list. Multiple crust options, including an amazing gluten-free thick crust! I’d also highly recommend the coal-fired New Yorker pizza. We asked our server for a wine recommendation, everyone at the table enjoyed the Molo 8 Lambrusco (semi-dry sparkling red).