My new favorite restaurant.
Only two plates that change every day, one vegetarian and one vegan. A small buffet of cold starters, the majority of which are vegan and gluten-free. Soup as a hot starter. The dishes are well seasoned and plentiful. The little extra: a small plate option.
Desserts, cold and hot drinks are self-service, the kitchen is open and the chef always takes five minutes to chat with customers, it's like at home.
I will return there often.