This modern, chic spot offers a calm, bright atmosphere that feels both cozy and peaceful, making it a welcoming haven for gluten-free diners. The super friendly and relaxed ambiance complements the extensive gluten-free options, ensuring a comfortable and enjoyable experience.
They offer a vast variety of gluten-free options on the menu.
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Lunch buffet available from 11:30 AM to 3:00 PM.
People are saying
Diners’ reviews
C
Community member
A gem of a restaurant in the Spokane Valley! Super friendly atmosphere, relaxed environment, easy to find location. The food is the selling point of Top of India. I took my fiance to dinner here and she doesent even like Indian food and she loved it! That's saying something!
It gets the 5th star from me for the vast variety of Gluten Free options. 80% of the menu is Gluten free, and about 50 percent of the menu can be made vegan. This restaurant proves that Gluten free can taste excellent! It is also super affordable, a plus for anybody in this day and age.
We both got the Chicken Tikka in the Clay Tandoor oven. Absolutely fantastic!
C
Community member
TOI is my and my husband's go-to when we want seriously good food. Its always delicious & the renovations that they did are amazing. The staff are always incredibly pleasant. I love the korma, butter chicken, tandoori chicken, and any of their lamb dishes. The lamb is just, melt in your mouth good. Oh, and they are pretty much gluten free! They use garbanzo flour so its super wonderful if you're sensitive. Love this place.
11114 E Sprague Ave, Spokane Valley, WA 99206, USA