Top of the Rock Restaurant and Brewery

Tried the pizza, one Carnivore and my wife had the gluten free build your own. Probably the second best pizza I've had in TN since I left NY over 11 years ago. Views are great, the grounds are tasteful, good service, nice atmosphere, the plastic domes with heaters out on the deck look like a fun way to be outside in cold weather (although we sat inside on the deck). Reservations are highly recommended.

This was our first time to eat at the top of the rock restaurant. I didn’t know what to expect. We reserved our table online and requested a gluten free menu. When we arrived we were pleasantly greeted by Katherine ( I think that is her name.). She said, I understand you need a gluten free menu “ and I said yes, I have celiac. She proceeded to tell me that she had met with the chef and made notations on the menu on how I could order. I was blown away! It is so refreshing to see how they went the extra mile to make this a wonderful experience. Can’t wait to go back. Thankful PS - the view was spectacular!