Topsoil Restaurant

We enjoyed the 5-course chef’s tasting experience for Sunday dinner with our grandmother in town! If you are up for a culinary adventure, you should try this “Topsoil Trust Fall” where every dish is a surprise! The chef is so intentional with ingredient sourcing from local farms! I even had duck and goose for the first time! Our server Sean was very knowledgeable, kind, and thoughtful! He also recommended the hot cinnamon tea for an after dinner drink that was delightful! I would look forward to the tasting again and trying more new flavors! 🍽️✨Thank you guys for being so accommodating of our gluten free and dairy free lifestyle as well! It is huge to be able to show up and enjoy without having to stress about it that. 😊

We stopped in during our stay in Greenville for Sunday brunch and were sure glad we did. We ordered the Whole Grain Sweet Potato Pancakes and the Winter Quiche. The portion size of the pancakes was generous and their taste was delicious. A great gluten-free option for sure! The Winter Quiche was on the smaller end, but extremely filling. We also tried the breakfast potatoes, which had a hint of spice (not too much) - and the House Made Brown-Sugar + Sage Sausage, which was probably the best and most flavorful sausage patty I've ever tried. I would absolutely recommend to anyone looking for a touch of upscale and uniqueness with their brunch!