Started badly when the coeliac got served prawn crackers containing gluten as decoration with her starter, and a warning not to eat them. Our waiter did his best and was very friendly and apologetic, but there were signs which we have seen elsewhere of the serving staff being squeezed between inconsiderate chefs and wanting to give us a good experience.
The food in general tasted nice, especially the gyoza ebi starter. Prices were fine, given that this restaurant lies just outside Piazza Navona in the centre of the city.