The service was excellent. The waiter, Nahuel, was super friendly and attentive to our table all night. A 10/10!
We chose this place because it has a gluten-free menu and a separate kitchen, but the cutlery has wooden bases, which are not safe for people with celiac disease because they can accumulate gluten, as they are used with any menu. Also, the bread served with mayonnaise as an appetizer was very hard. The wine by the glass wasn't very good.
We leave this comment as a suggestion for improvement.
Suggestion for diners: Try the sweetbread loin; it is, without a doubt, excellent.