For our wedding on November 3rd, 2023 we chose the cake studio. One of the main reasons was that the intolerances of the bride and guests were perfectly taken into account (lactose intolerance, histamine intolerance, gluten-free) and incredibly delicious tarts, cakes and pastries were prepared. The accompanying rehearsal dinner, which also took this into account, more than deserves its name. There were also extremely tasty nougat rings, which were delivered in the optimal size for our little guests. Quality, service, delivery... everything perfect! We can only recommend it!