The waiting staff was wonderful and the food was delicious! They were able to accommodate my food allergies to gluten, eggs, dairy, and peanuts easily and without fuss. They had gluten free and vegan pasta and the chef whipped up some pasta with red sauce for me. I also had the olive appetizer and lemon sorbet, which were both delicious. Although nothing on the menu is marked for food allergies and the hostess had no idea what an allergen menu was, I’m glad I took the chance because it was the best meal I’ve had in SF! Also, all of the cocktails we had at the table were tasty!