This charming Kyoto-style space features a peaceful indoor tsubo garden and traditional dark wood beams, creating an inviting atmosphere. The attentive service includes careful explanations of gluten-free options, ensuring a comfortable and satisfying dining experience for those with gluten sensitivities.
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40-6 Bishamonchō, Higashiyama Ward, Kyoto, 605-0812, Japan
2.4km
People are saying
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Matan Katz
A really great experience of traditional Japanese Kasiseki cuisine. They specialize in tofu which comes on many different kinds in the meal. They have gluten free and vegetarian menues a
Which is uncommon for this kind of restaurant. Highly recommended if you don't mind the price e.
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Eugene Tan
I am vegetarian and a colleague of mine needed gluten-free option and this was perfect. It had two sets that catered for both! I love my tofu and this was just heaven. Tofu prepared in all manner of ways from cold to fried. The best I had was a tofu made from green soy (endame) with the beans in it. Smooth, salty and sweet. The other I loved was the Tsumami yuba (bean curd skin). Finishing with a soy sorbet. It’s the really small details that will amaze you. Just perfect and the host prepares half the dishes in front of you. Fantastic space and give your self 1.5 hours and a very empty stomach! It is a lot of food. Service was excellent with English menu and passable in conversation.
Updated menu as of 23APR 2024. Second time just as fantastic. Service was excellent and food came out just as you finish.