I recommend the caprese' (fine, soft cheese, fresh basil, tomato with olive oil) as well as the burrata di something (both appetizers and both unbelievably savory and phenomenal. Their salads are fabulous also, although I didn't get one this visit. The main dish I'm not sure what to recommend because I can't have gluten so it knocks off most of my choices, (although they do have a few gluten free pasta dishes) although the risotto is delicious but ask for something spicy) to put on top or else the sauce will seem a bit heavy). Their desserts are amazing, including special birthday presentations. It's rather pricey, but fair for what top quality you are ordering. Elegant atmosphere and waiters with lovely accents. Italian at its best. The owner is very personable and works hard as well.