Tramonti

Tramonti is now one of our go-to restaurants. We initially went with the family because we needed a place that served gluten-free, dairy-free, and did not use seed oil in their food preparation. We were thrilled at the quality of the food and keep going back. My favorite dish is the Penne alla Pescatora (penne pasta with calamari, clams, prawns, and salmon sauteed in a light tomato with wine sauce which is dairy-free and can be made gluten-free). My wife often gets La Lasagna (layers of egg noodles, bechamel, bolognese, mozzarella & Parmiagiano Reggiano). The family tells me that the tiramisu is delicious. We liked the food so much, we had them cater my 70th birthday party. (The tray of tiramisu disappeared very quickly.) Highly recommended!

Great find. Lots of gluten-free options; pizza and pasta. Even my kids cleared their plates.

They seated 7 of us without any problem for lunch on a Saturday. Staff was wonderful. Very attentive and knowledgeable about gluten-free and dairy-free pizza ingredients. The food was very fresh and incredible tasting.