Unfortunately, having been diagnosed with celiac disease, i.e. "gluten intolerance", I can't eat anything except salad in normal Italian restaurants. Not so with Gustitalia: almost every pizza and pasta dish I can imagine has already been prepared gluten-free for me. Everything!!! always super tasty and fresh. I have never had any symptoms after eating or had a celiac disease accident (stomach cramps, diarrhea or anything similar). Even at special events (Tyrolean evening), Paolo prepared a completely gluten-free menu option for me after consultation in advance.
Personally, I love the pizza and feel safe and in good hands with Paolo and his team. Of course the prices for such a meal are a little higher, but someone like me, who would otherwise have to do without original Italian food in our area, is happy to pay these prices. Gustitalia is by far our favorite Italian restaurant. We always enjoy coming back.