Trattoria Laguna & Lievitati Naturali

Great trattoria, special pizzas, en pala, 1/2 or meter, toppings of your choice, gluten-free on request. Super good and crispy, very tasty. Seafood was also all great, especially Cozze a la Marinara and fritura mista.

Not a simple pizza but an experience. Family evening with an excellent pizza on the shovel that the 3 men at the table agreed upon and a gluten-free square that you don't expect given how beautiful but above all good it is, an emotion for those who usually find frozen pizzas in a pizzeria. The fresh dough makes for a dinner to remember. The important thing is to ask for gluten-free dough when booking your table so you are guaranteed to find it. Chef Alvise, in addition to being friendly, is knowledgeable and capable. As a well-known TV chef would say: Diesciii vote! Actually, ten more.