Trattoria Pizzeria Rose - Rose Aime

Rosa, her husband and daughters Grazia and Anna made the best of my week in Germany. I discovered that I am celiac but the trip had already been planned… After 4 days of endless searches to find at least for dinner (during the day I made do with corn crackers and snacks bought at the supermarket for celiacs) a place that guaranteed no cross-contamination, I decided to return to Italy because it was really difficult to find restaurateurs “on the ball”, even if they were GF certified. Trattoria Rose was my salvation. Rosa and her husband cook only and exclusively gluten free… so no risk of contamination!!! The choice of menu is very varied. The dishes are really good and cooked divinely. Rosa is also a fantastic pastry chef and her husband bakes exquisite bread and produces very good cheese… all strictly in a contamination-free environment. The last three days of our vacation we were regular guests of the trattoria and the hospitality of Rosa’s family was truly touching. I ABSOLUTELY RECOMMEND IT!

Very tasty, gluten-free paradise

Highly recommended. The food is really good; it tastes absolutely identical to a regular pizza. Everything is homemade and gluten-free. A small family business. Mom makes the pasta, dad makes the pizza, and the girls serve and make the salad. The ambiance is nothing special, but the food more than makes up for it.