Trattoria Sant'Agostino

BAD. I DON'T GIVE ZERO BECAUSE I'M FORCED TO GIVE AT LEAST ONE STAR From the beginning, even before ordering anything, I specified to the waitresses that I have celiac disease and that my intolerance is at its peak. They both assured me that the dishes they suggested (the steak, the platter and the potatoes) were definitely gluten-free, uncontamination guaranteed! Five minutes after finishing my plate, I felt terrible. Stomach ache, stomach ache and, due to the effort, even headache. With my face still distorted, I notified the waitresses of the incident. They apologized by saying that "a little contamination was expected, too many preparations are made". At the checkout, even worse, a man who I don't know exactly who he is told me: "if you are so intolerant to gluten then you really shouldn't enter places like these, you really shouldn't eat. Contamination was a given." It would have been more correct to say from the beginning that it would not be possible to prepare something that was not contaminated, as many other restaurant establishments do. OBVIOUSLY RUDENESS, RUDENESS, ZERO PROFESSIONALISM AND SERIOUSNESS ACCOMPANIED BY THE SHAME OF HAVING US PAY THE FULL BILL OF €86! I don't recommend it to anyone who is gluten intolerant.

We stopped because we were hungry but we didn't like the menu very much, it was poorly structured, practically no gluten-free choices and with almost random dishes. Sin