Typical and authentic Neapolitan trattoria, the internal room where we had lunch is very welcoming and very reminiscent of traditional Naples. The service was very fast and above all helpful, with a table (ours) made up of people who were celiac, vegetarian, and lactose intolerant (one of these was all three, I leave you to imagine the exhaustion that this situation could cause to a waiter) and instead they welcomed all requests with kindness and availability, also offering the gluten-free alternative for any type of first dish. Oh I forgot the piece da 90, for dessert they have the babbaiola, which is absolutely worth having. Recommended