Trattoria dell'Oca

English: We had lunch at this restaurant on Sunday. I am celiac, and I had the opportunity to choose the first course of the day and the second course of the day, which was meat with potatoes. However, the waiter thought it was a good idea to warn me about the contamination of the potatoes when the dish had already been left on the table, and without me being able to respond since I was in the bathroom at the time, so my boyfriend told me. We got to the cashier and apart from the wait for the bill, when I asked the waitress who was behind the counter and was ignoring us if we could pay, I was told in a piqued manner that she couldn't leave what she was doing, which is fine if said in a different tone. The bill was fair for what I relatively ate, but I'm leaving this review because if you choose to have gluten-free options, it's best that they are truly gluten-free and that the waiter knows what he is serving and above all that the customer knows, because if you feel bad then it's a tough nut to crack. Best regards

Professionalism and excellent knowledge of gluten-free. Advised