The restaurant is family-run, orders and accounts are managed by the owners while table service is carried out by young guys, all very kind and helpful. Nothing to say about the location, right in the historic center! We really appreciated the gluten-free fried fish, (difficult to find in general and finding it good is almost impossible), crispy and dry at the right point, the cake, also gluten free, a delight. I was told that the spaghetti with clams (with gluten) was normal. The more than honest final bill was fully worth the quality of the food!