Zero recommended. First of all, the waiter who served us was charming.
On the other hand, the restaurant is not worth it at all. The prices are exorbitant and although the food is delicious, you can eat phenomenally in other places for half or even less of the price. The portions are not large either, in fact we ordered a pizzaiola schnitzel (28 pavazos) and they gave us two cheap mini filets of loin with two pieces of mozzarella. Its cost what, 50 ct? A joke.
We went among other things because they are certified gluten-free, my husband was given some supposed fresh pasta noodles (initially this option was not possible and suddenly they decided to make fresh gluten-free pasta), coincidentally very similar to Chinese rice noodles .
In short, go to another trattoria where there are great ones and you won't spend the outrageous amount they are going to charge you here. Without gluten there are other much better places.