La Caprese

Went twice in the space of 2 weeks, tried both the pizza and the gluten-free cuisine and I must say it was really top notch! Very fresh and quality ingredients, attentive and available! Even the normal food of those who ate with me was highly appreciated, both the typical Neapolitan pizza and the cuisine! The only small flaw is the portions are a little too large 🤣

I was on Friday evening with my family, a really nice place, they put us on the second floor, the terrace is very nice, the gluten-free pizza is delicious, the dough is excellent, the Neapolitan fried food is also good, the only flaw is the high wooden ceiling which is dirty and full of cobwebs...not a pretty sight for those who are having dinner

I went to my cousin's confirmation. Colorful and lively place! While waiting, the Campania environment and tradition came out and, being the Sicilian southerner that I am, I joined their liveliness. We had dinner choosing from various dishes: from starters, to first courses, to second courses of meat, pizzas and desserts... we didn't miss anything... but then again, how can you resist such cuisine?! While we waited, they even treated us to some delicious tomato pasta. In short, you were never satisfied! And if you have celiac disease, don't worry, they satisfy you too! The food is stratospheric, the staff are friendly, attentive and professional. The environment: what am I telling you to do?!... like a big happy family! I recommend this place to everyone because it deserves it! Compliments!