Trattoria da Carlino

Divine, delicious, very tasty and well cooked, we are satisfied, good memories of gluten-free tiramisu, I can't wait to enjoy it, we'll see you soon. Thank you, regards

Seafood rice and inedible seafood spaghetti with frozen sauce. If on the menu I find the words 'mussels not available in this period' I expect (in seaside locations) to find FRESH fish, not frozen, poor quality and invisible. Fried calamari and prawns...poor, raw, very salty, like the first courses, barely dipped in rice flour (I hope), no batter. Furthermore, we went because two of us have celiac disease but in fact, apart from meat and fish which are basically gluten-free, they practically offer nothing for celiacs, only the rice... inedible and also pre-cooked. If you sell yourself as a restaurant suitable for and attentive to the needs of celiacs, you must be up to par, prepared and offer adequate dishes. Don't mess with your health. Red herring. Not recommended